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Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.
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Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.
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Pamper yourself with this refreshing beauty bar soap. Enhanced with a sweet powdered fragrance and gentle micro-pearls, this gentle cleansing bar delicately exfoliates dead skin cells, leaving skin feeling refreshed and clean. Creamy foaming action regenerates skin as it softens, revealing instant glowing skin.
Directions: Form a rich lather between hands and apply to face and body as needed.
Tip: A popular favorite !
Recommendations: Do not use exfoliating soap on face more than 2 times a week, allowing 3-4 days between uses.
Skin type: All Skin Types
Main Ingredients: Gentle exfoliating beads, delicious fragrance
SPICIER FOR YOUR TASTE
✓ Mitin Shiro is not just seasoning, it is a mark of traditional
UNIQUELY PREPARED JUST FOR YOU
✓ Our Mitin Shero is not just savoury, but it is prepared with the end consumer in-sight.
✓ We uphold high hygienic standards and make sure that the product is able to retain not only its freshness, but also its distinct spice and taste through the meticulous way we package it.
Ethiopian culture.
✓ Widely used during fasting seasons such as Ramadan and
Lent, Mitin Shiro is not only affordable, but also ‘very’
nourishing.
✓ All Baltina Shiro, imported from Ethiopia, comes as natural
as it is spicy.
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Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.
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