Electro Best Selling:
Save Big on Warehouse Cleaning
Go to Daily Deals Section
Food Cupboard, Small Chops
Agege Bread with Titus Sardine
|
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.
|
SKU: n/a
Food Cupboard, Small Chops
Agege Bread with Titus Sardine
|
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.
|
SKU: n/a
Food Cupboard, Spices
Alligator Pepper
Alligator pepper (also known as mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum. It is a close relative of grains of paradise, obtained from the closely related species, Aframomum melegueta or “grains of paradise”.
SKU: n/a
Food Cupboard, Small Chops
Agege Bread with Titus Sardine
|
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.
|
SKU: n/a
Trending products
Go to Trending productsFood Cupboard, Small Chops
Agege Bread with Titus Sardine
|
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.
|
SKU: n/a
Popular Products
Food Cupboard, Small Chops
Agege Bread with Titus Sardine
|
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.
|
SKU: n/a
Laptops & Computers
Television Entertainment
-
-
Food Cupboard, Frozen Turkey, Meat, Poultry, TurkeysFrozen Turkey Meat -1kg ( thighs )
39.00 AED40.00 AED -
-
Dairy, Food Cupboard, Spreads
Blue Band Original Margarine (Made in Nigeria) 250g
18.00 AED25.00 AED