Description

African Tatashe Pepper is the Nigerian variety of Romano chili. It is an elongated sweeter,

hotter, and more aromatic pepper than bell peppers. Tatashe chilies are hot in flavor without the searing heat,

enabling them to give dishes a comfortable kick.

Tatashe is a popular soup ingredient in many Nigerian cuisines.

It gives soups a reddish-fresh look and flavor. it is  – originally spelled as ‘tatase’ – is the Yoruba name for “big red pepper”,

good for stews/sauce or in salads when de-seed.

it is another chili from the Kano region in Nigeria. It has a nice hot pepper that dries well with good flavor.

That makes a fine ground pepper that can be used to spice up any meal.

Is Tatashe sweet pepper?

it has a sweet taste, so aside from blending it with other peppers for stew,

it is also very good for stir fry. If you will like to reduce the amount of seasoning and oil you put in your meals,

you can increase the number of African tatashe pepper that goes into the meal.

What is Tatashe pepper used for?

it adds thickness, color (red ), and sweetness to meals. it has a sweet taste, so aside from

blending it with other peppers for stew, it is also very good for stir fry.

Is Tatashe pepper hot?

It has a nice hot pepper that dries well with good flavor. That makes a fine ground pepper that can be used to spice up any meal.

this is a popular soup ingredient in many Nigerian cuisines.

It gives soups a reddish-fresh look and flavor. Tatashe – originally spelled as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews/sauce or in salads when de-seed.