Agege Bread with Titus Sardine

Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.

Original price was: 20.00 د.إ.Current price is: 18.00 د.إ.

19 in stock