-
-
Food Cupboard, Small Chops
Agege Bread with Titus Sardine
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.SKU: n/a
66.00 AED for 3 item(s)
There are no reviews yet.