Warning: This product may contain bones
Cow foot is high in collagen, which is important for healthy skin and joints. It also contains nutrients that aid digestion.
This quality Halal product can be cooked quickly, making it a convenient meal option.
Whether you’re looking for an easy weeknight dinner or something to take on the go, this is a great choice.
Cow leg is healthy, strengthening bones and teeth with adequate calcium, protein, magnesium,
phosphorus, vitamin D, potassium, zinc, manganese, copper, boron, iron, vitamin A (retinol),
vitamin K (phylloquinone), vitamin C (ascorbic acid), and the B vitamins.
The humble cow trotter often gets overlooked, but it can be used to make a hearty stew that helps boost the immune system and fight illness.
The meat has a tender texture that makes it easy to chew but is still packed with flavor.
Cow leg is a very versatile meat. You can use it in many different ways, such as
- Add it to soups and stews for added flavor and texture
- Make gravy with it as an alternative to chicken stock
- Add chunks of frozen cow leg to an omelet or frittata for breakfast!