Turkey wings are considered white meat but have a richer, more gamey flavor than turkey breast.
Turkey wings have a whole roast turkey flavor without cooking an entire bird.
Popular methods of cooking turkey wings include deep-frying and serving with Buffalo or barbecue sauce,
dry-rubbing with spices and grilling, and roasting with herbs in the oven. They can also be used to make turkey stock.
Essential Cooking Instructions:
The product is raw and must be thoroughly cooked before consumption at a core temperature >75°C