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Food Cupboard, Grains & Flour
Abacha ( african Salad )
Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.SKU: n/a
Food Cupboard, Uncategorized
Frozen Tilapia fish -Okro 1kg and frozen Prawn 100g (combo)Tax included
Frozen Tilapia fish chosen for a subtle, delicate flavour Responsibly Sourced and farmed. Carefully chosen for a subtle, delicate flavour Simply season, grill or fry.
Multibuy Discount Available with this product .SKU: n/a