- Made from the finest quality wheat
- High levels of vitamins and minerals
- High bran and fiber content
- Smooth delicious paste
- Can be enjoyed with almost any soup
- Available in a variety of sizes
A favourite food of many Nigerian homes, it is a good source of protein. It can be used in the preparation of bean cakes (Akara), Moi-moi and other local delicacies that require a lot of tedious work like soaking of the beans, cleaning, peeling, grinding, etc.