The Mackerel fish which is commonly known as the Titus fish in Nigeria
can easily be identified with its unique vertical stripes on its back and deeply forked tail.
The Titus remains one of the most nutritious and affordable seafood.
So asides from adding the mackerel to your regular stew or soup, you may try out a new recipe;
Grilled fillets, Baked with some tasty potatoes, or even boiled to add to your homemade salad or burger.
This fish boosts bone mineral density, has high anti-oxidant properties, strengthens the body’s defense against oxidative stress, and even aids weight loss.
The Mackerel or Titus fish as it is commonly called is one of Nigeria’s most popular fish.
Its clear dark wavy design and moist taste put it in a class of its own.
At Fresh To Dommot, we source our fish from the best and our frozen mackerel fish
are preserved under the highest hygienic conditions.
The Mackerel or Titus fish as it is commonly called is one of Nigeria’s most popular fish.
Its clear dark wavy design and moist taste put it in a class of its own. At Fresh To Dommot,
we source our fish from the best and our frozen mackerel fish are preserved under the highest hygienic conditions.
We guarantee fish that maintains the freshness and texture you require to spice up your cooking.
It can be paired with any meal or enjoyed alone.
Mackerel fish is a good source of lean protein
it is extremely rich in nutrients and omega 3 an essential fat.
If you enjoy eating obokun, farmed catfish, or tilapia fish,
Whether you boil, fry, grill or smoke it, it is still a favorite in most kitchens.
mackerel fish is definitely one you would want to add to your seafood menu.
To thaw your frozen fish, store it in the fridge for 10-12 hours
and your fish is ready to be seasoned and cooked.
before you are ready to cook but for a quick thaw
soak the fish in cold water for 15-20 minutes before washing
You can count on Fresh To Dommot to deliver quality frozen mackerel fish in the quantity you desire.
before you are ready to cook but for a quick thaw
soak the fish in cold water for 15-20 minutes before washing
Whether you boil, fry, grill or smoke it, it is still a favorite in most kitchens.
when you roast,grill, merch its still the best
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