Drumsticks are the chicken leg without the thigh and are juicier than f.e. chicken breast as they contain more fat. Bake them,
fry them Kentucky-style or boil them for around 40 min.
These chicken drumsticks are ready to take center stage at your dinner table. They’re from the lower portion of the chicken leg quarter—a flavorful dark-meat cut loved by kids and adults alike. When you need to shake up a classic chicken meal, give these a try.
Our drumsticks are a perfect addition to any family BBQ in the summertime. Colder weather? Baked chicken drumsticks with a mix of tandoori spices and some lemony yogurt will warm you right up.