Smoked fish panla (Eja kika) is a popular fish in the Nigerian market, known for its slim,
round form, and texture, this fish adds a special smoked flavor to all your cooking.
so your meals are always graced with a delightsome taste.
Panla fish is a good source of lean protein, it is rich in nutrients, omega-3 (good fatty fish oil),
calcium, and potassium. If you enjoy eating our freshly smoked panla fish,
please try our other smoked fish options like freshly smoked African knifefish (asa fish),
freshly smoked mackerel, and freshly smoked catfish. We deliver to your doorstep, ready-to-cook panla fish.
For best results, use freshly smoked or preserve smoked fish by packing it in an airtight container or ziplock bag and store away in your freezer.
This will keep your smoked fish fresh for a longer period.