- Easy to cook
- Firm and non-sticky
- High-quality grains
Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
African Sponge – Bath & Shower Thick Exfoliating Bathing Net – 70cm x 30cm Long
West African Exfoliating Sponge
Want the secret to smooth, ageless skin? West African exfoliating sponges help smooth skin, and aid in the removal of dead, dry skin. Or sponges are …
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Sardines are indeed fishy but that’s to be expected. They are meaty, dense, and oily in texture. Tinned sardines are a little salty, though far less salty than anchovies or herring. All in all, the taste depends a lot on how they’re prepared or what they’re packed in.
Ogi (or Akamu) is a fermented cereal pudding and popular street food from Nigeria, typically made from maize, sorghum, or millet. Traditionally, the grains are soaked in water for up to three days, before wet-milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. It is then boiled into a pap , or cooked to make a creamy pudding also known as Agidi or Eko. It may be eaten with moin moin, akara/acarajé or bread depending on individual choice.
In Kenya the porridge is known as uji (not to be confused with ugali) and is generally made with millet and sorghum. It is commonly served for breakfast and dinner,but often has a thinner gravy-like consistency.
The fermentation of ogi is performed by various lactic acid bacteria including Lactobacillus spp and various yeasts including Saccharomyces and Candida spp.
All-purpose flour is a versatile and general-use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically at a 80:20 ratio. As the name suggests, all-purpose flour is suitable for all types of baked goods, such as bread, biscuits, pizza, cookies, muffins, etc.
Alligator pepper (also known as mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum. It is a close relative of grains of paradise, obtained from the closely related species, Aframomum melegueta or “grains of paradise”.
Fried rice is another popular rice dish in West Africa. It is rice, mixed vegetables and sometimes shrimps sautéed together and seasoned with some amazing spices such as our fried rice seasoning.
Enjoy fried rice like never before with our amazing fried rice seasoning. It gives you the flavor of Africa. Use our fried rice seasoning and experience why people can’t stop talking about our fried rice. It can be used for meat & fish pie filling, fried pasta, stew, saute vegetables, etc.
Yam flour is powdered dried yam tuber widely used in food preparation. Typically white, the flour is commonly used in African dishes, such as Amala. It may be used in many other recipes if desired as well. Yam Flour is a good choice for gluten-free recipes.